SKORNBLUTH Recipe Reviews (Pg. 1) - Allrecipes.com (127761)

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Haroset

Reviewed: Apr. 23, 2000
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round.
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16 users found this review helpful

Val's Hungarian Jewish Chopped Liver

Reviewed: Apr. 23, 2000
This is the real thing. Tastes just like my mother used to make.
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12 users found this review helpful

Mushroom Onion Matzo Kugel

Reviewed: Apr. 23, 2000
This was was not only delicious for our seder but would make a great stuffing for turkey or chicken.
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11 users found this review helpful

Casablanca Chili

Reviewed: Apr. 27, 2000
An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.
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7 users found this review helpful

 
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