DEBBYSK Profile - (1277596)

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Recipe Reviews 12 reviews
Orange Cake
Wonderful, easy cake. I followed earlier suggestions and used orange cake mix and orange pudding mix. I used slightly diluted frozen orange juice concentrate in the cake and the glaze for even more orange flavor. I also doubled the glaze, saving most of it to use as sauce on individual pieces of the cake. A hit at work. Next time I may add semisweet minimorsels, since I love the combination of orange and chocolate.

6 users found this review helpful
Reviewed On: Mar. 9, 2006
Lemonade Pie III
This is a fantastic pie. The only change I make is to use a crust made of crushed gingersnaps. Always a hit. Once when a friend and her family stayed with us, we were surprised to find that the second pie -- about a third of a pie -- was gone. My friend's husband had devoured it. "It was just one piece," he said. LOL!

1 user found this review helpful
Reviewed On: Mar. 3, 2005
The frosting is what makes this cake. You can substitute a bit of coffee liqueuer, 1 to 2 tablespoons (whatever it takes to making spreading consistency) for the coffee. Cake is nice with a dollop of whipped cream on it. Bites without frosting or whipped cream are just average. I usually go for deeper chocolate flavor. Don't freak out at the crackled crust on top when you pull it out of oven... icing covers it.

11 users found this review helpful
Reviewed On: Feb. 10, 2004

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