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I used golden delicious and rome apples. I shredded them with the food processor. I used 2 cups of white sugar and 1 cup of brown sugar. I put about an 1/8 teaspoon of cloves and allspice. Cooked for 11 on low after the first hour and about 5 with lid off to thicken. 3 cups of sugar is enough to make it sweet and not over powering. If you like tart butter then i would cut it back to about a cup of sugar. I ran it through the food processor before I let it cook without the lid. If you have a big crock pot you can double the recipe it fits fine. It will yield about 50% of what you started with.

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Chicken Enchilada Soup I

Reviewed: Dec. 15, 2010

Love this soup!!! Wish I would have doubled the batch so I had left overs it was so good! I did you flour tortillas instead, only cause that is what I had at home......made soup a lot thicker than expected but still very tasty!!

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3 users found this review helpful