producergirl Profile - (1277549)

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Member Since: Mar. 2002
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Recipe Reviews 2 reviews
Pretzel Dessert
YEAH! My family has been using this recipe for years. I lost my copy and was SO happy to find it. One tip -- if you buy the larger container of whipped topping, you can spread that on top of the strawberries for and extra layer. AND if you're feeling even more adventerous slice fresh strawberries on top. NOTES: 1. cut the water back to 1 cup -- the frozen strawberries will add the extra water. Otherwise your gelitan will be too soft. 2. make sure you seal pretzel crust with the cream cheese / whipped topping layer. Otherwise the liquid will seep into the pretzel layer and make it soggy.

71 users found this review helpful
Reviewed On: Dec. 2, 2004
Lime Chicken Picante
I doubled the sause ingredience and only cooked 4 chicken breast. I marinaded overnight and the chicken was extra tender. I served it to my guests with brown rice sauteed with mushrooms and green onions in olive oil and it was a hit.

0 users found this review helpful
Reviewed On: Mar. 4, 2002

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