I used this recipe for the dough, but made my own filling with what I had. The crust turned out really good, it was chewy and slightly crispy on the outside. It didn't get too soggy from the filling either. I would suggest making 8 calzones with the amount of dough in this recipe because I made 6 and they turned out huge!
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6 users found this review helpful
I used this recipe for the dough, but made my own filling with what I had. The crust turned...
