KARENWOLF311 Profile - Allrecipes.com (1277510)

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Recipe Reviews 4 reviews
Vegan Split Pea Soup I
This was really good. Had no fresh parsley so added about an 1/8 of dried but otherwise followed recipe to the T. Needed to add more water as I went along but just kept my eye on it. Loved the barley. Made it a little chewy. I don't think I ever ate barley before. This is a keeper when I want a stick to your ribs dinner. It made a ton to freeze.

0 users found this review helpful
Reviewed On: Jan. 19, 2009
The Best Vegetarian Chili in the World
Fourth review today. Funny. I did not have chilis or jalepenos on hand so I substituted 4-14 oz cans of tomatoes with chilis and included the juice and it was plenty spicy. It was a little too tangy for my taste. I think that comes from the canned tomatoes. I added a spoonful of sugar and another of baking powder and it helped. I have enough to freeze for the rest of the winter!!

1 user found this review helpful
Reviewed On: Jan. 12, 2009
Slow Cooker Stuffing
I have not made this particular recipe yet but I have made dressing in a slow cooker. As people will be checking here for Thanksgiving ideas I thought I would give some advice. Just moisten the dressing at first and add the reserved stock as you go to control the moisutre. Check on it after the first couple hours and peek at it hourly after that. Also, I have read that if you put a cloth kitchen towel over the top and then put the lid on, condensation will be absorbed by the towel. I think the soggy texture people are experiencing is due to adding too much broth at the beginning and the condensation accumulating on the lid and dripping back down. Add less broth at first and try the towel trick. And at the end...Too dry? Add more broth. Too soggy? Cook last 40 minutes uncovered. Happy Thanksgiving to All!!

632 users found this review helpful
Reviewed On: Nov. 13, 2008

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