edelmanweiner Profile - Allrecipes.com (12774902)

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Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert
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Recipe Reviews 12 reviews
Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing
You can thin out the dressing by using vegetable stock. I reheated the chicken (already cooked and on hand from a previous recipe) in good vegetable stock, then added the dressing ingredient right in the bowl and mixed. I had to swap the orange marmalade for apricot preserves (also on hand) but I believe it lended the same fruity sweetness the recipe is after. Knowing rice will usually absorb the extra stock once it sits for a while, I made my mixture a tad bit soupy at first, but it ended up the exact right consistency. We had it warm for dinner, and I can't wait for it cold for lunch! Glad I made it!

0 users found this review helpful
Reviewed On: Feb. 21, 2013
the best. my family loved it. I will add baking soda next time totest the difference, but the recipe is great Don't forget to proof the yeast.

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Delicious Greens and Ham
prepared as per recipe with our freshly-picked organic turnip greens - delicious!! no more compost pile for those greens, not with this recipe!! thank you for sharing.

2 users found this review helpful
Reviewed On: Nov. 28, 2011

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