Use your Pampered Chef rice cooker, it'll be perfect! Delicious! I doubled the recipe for a full pot. I didn't change a thing as far as ingredients. I heated the chicken broth in the rice cooker. I chopped all of my veggies in the mini chopper and sauteed in a frying pan. I pan fried the rice in oil until lightly browned. I added the veggies, rice and seasoning to the chicken broth. I cooked covered on high for 5 minutes, then on 50% power for 15 minutes. I let it sit for 10 minutes before opening the lid. It was perfect!
(For simplicity, replace the "do-it-yourself" veggies with Fresh Salsa- the chopped veggie kind from the produce section. It'll work the same and save a lot of time and mess)
Thanks for sharing Alanasmom!
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Use your Pampered Chef rice cooker, it'll be perfect! Delicious! I doubled the recipe for a...