Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (1277424)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 4, 2006
Great tasting and very easy! I used 1 uncooked boneless skinless chicken breast, diced small, diced tomatoes instead of whole, 4 cups chicken broth and omitted the water, pinch of salt and dried cilantro, served with bought lime flavored tortilla's! One of my new favorite soups!
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2 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Apr. 21, 2004
I always make the recipe on the back of the peanut butter jar and love them, but thought I would try something new. My husband liked these better than the recipe on the jar. I thought they were good. They have a very peanut buttery taste. I like that they were very moist and chewy. I cooked them on parchment paper for 10 minutes and let them sit on the pan for 2 minutes outside of the oven to continue cooking. I took them to a party and everyone loved them. I am going to keep experimenting with different recipes to see if I can find a cookie that I absolutely love.
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4 users found this review helpful

Frosted Banana Bars

Reviewed: Apr. 17, 2004
Absolutely delicious! This was a big hit with everyone in my family, kids included. This cake was easy to make and very moist. It's going in my recipe collection. I made my own cream cheese frosting: 1 (8 oz) pkg cream cheese, softened, 1/2 cup butter softened, 1 tsp. vanilla, 3 cups powdered sugar, 1 tblsp. milk. One of my kids wants me to make it for his birthday party cake. Thanks for sharing! update: I took the cake to his party and everyone LOVED it. A few asked for second pieces and wanted the recipe. Tip: I put the bananas for the cake in a brown paper bag on the counter to ripen faster since I bought them too late to ripen on their own.
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6 users found this review helpful

Alice Chicken

Reviewed: Jan. 29, 2004
Very easy to make. I baked my chicken 350 for 1 hour 15 minutes, covered. I sauted 3 tblsp. butter with portabella mushrooms, 1/2 large onion, and 1/2 tsp. garlic. The chicken tasted great with Brianna's Honey Mustard sauce and mushroom mixture. Served with a baked potato which I put in the same time as the chicken, corn and cranberry jelly. *Update* We had left overs the next day and the chicken had a lot more flavor. I will try this recipe again and marinate it overnight.
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3 users found this review helpful

Potato and Egg Casserole

Reviewed: Jan. 28, 2004
Delicious! The eggs and sour cream go great with the potatoes. Approved by my very picky dh. He said it exceeded his expectations! I added a little pepper. Next time I will try sauted onion in butter. Thanks for a great dish Connie!
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11 users found this review helpful

Beef Wellington

Reviewed: Jan. 6, 2004
I used this recipe to create a very similar recipe. I used pastry shells instead of sheets and omitted the pate. Cut 2 ½ lb. Beef (filet) into bite size pieces. Fry in 2 tblsp. Butter until Done (About 10 minutes). Fry in 2 tblsp. Butter until Done ½ Large onion, chopped fine in food processor. Package of sliced portabella mushrooms, chopped 1 tsp. Jar Garlic. Add meat to onion mixture. Cook on low just to keep warm. Bake 12 Frozen Puff Pastry Shells 400 for 20 minutes. When pastry shells are finished put on dinner plate. Take tops off each. Fill with meat and onion mixture. Serve with 10 oz. Frozen spinach fried in 2 tblsp. Butter and ½ tsp. Jar garlic.
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7 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 15, 2003
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 tblsp. Lemon juice 2 eggs, 1 package beefy onion soup mix, ½ tblsp steak sauce, ½ tsp. garlic (from the jar). I formed 3 small loaves and put topping on at the beginning. Thanks Delia!
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81 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 20, 2003
I added an extra tsp. of vanilla and a tsp. of salt to the full recipe like suggested by other reviewers. These cookies tasted great right out of the oven and I thought I had a winner. But, after they cooled I didn't like the taste of the cookie. The after taste isn't very appetizing. Their only redeeming quality is that they are soft and chewy. I'll keep looking for the ultimate chocolate chip cookie. I didn't find it here.
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11 users found this review helpful

Orange Glazed Sweet Potatoes

Reviewed: Apr. 21, 2003
This recipe was alright. I wanted to try this because it sounded interesting and different! I served these potatoes for Easter dinner. No one really raved about them. The comments were "What flavor is this?" because they couldn't figure it out and "They're good" but nothing spectacular. I thought they lacked a lot of flavor. I like my sweet potatoes really sweet! This just didn't cut it. I won't be making these again.
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14 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 9, 2003
These are just too cute. They were the hit of the party. Everyone loved them. I made an igloo out of a cheeseball topped with cream cheese. I scored the cream cheese with a knife to make the illusion of ice blocks. I formed a little cream cheese as the opening of the igloo. Much easier to make if you have a helper!! Thanks for such a unique recipe.
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16 users found this review helpful

Yellow Angel Food Cake

Reviewed: Jan. 9, 2003
Delicious. Has a great sweet taste. It's great by itself or with fruit (strawberries, blueberries) - doesn't need icing. I was intimidated at first by heating the sugar and water - but it wasn't a big deal and was a really easy cake to make. I would definitely make this again. Thanks for sharing a wonderful recipe!
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47 users found this review helpful

Cream Cheese Cookies IV

Reviewed: Dec. 20, 2002
Very cream cheese tasting. I was looking for a different and easy cookie that tasted great. I loved the taste of these cookies - unlike any cookie I've had before. Thanks for a great and easy recipe!
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12 users found this review helpful

Maryland Crab Cakes I

Reviewed: Dec. 16, 2002
We made these a few times and followed the recipe exactly. They turned out great. I chose this recipe because it called for bread instead of bread crumbs. I wanted to modify the recipe to cut down on the number of crab cakes and added some celery and onion. We liked the crunch of the celery. Here's my changes. Drain well: 1 can lump crabmeat (Lump crabmeat is the best in the can because it has the biggest pieces) – put in a strainer – press down and let sit for ½ hour to drain. Mix: 1 egg, beaten, 2 tablespoons mayonnaise, 3/4 teaspoon Dijon-style prepared mustard, Couple dashes Worcestershire sauce, 1 tsp Old Bay Seasoning, 1 T finely minced onoin, small stick celery finely minced, 2 slices white bread, cut into small pieces. Add crabmeat – gently mix. Lightly bread the patties with cracker meal. Fry them in olive oil until brown. We liked them fried in olive oil for that fried taste. We fried our first batch in butter and they just didn't taste as good to us - they didn't come out nice and crunchy like we like them.
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215 users found this review helpful

American-Italian Pasta Salad

Reviewed: Jun. 25, 2002
I created this version from everyone's suggestions. This was an awesome recipe. I would definitely make it again. Cook until Al Dente: 1 (16 ounce) package tri-color fusilli pasta 1 package chicken tortellini Mix: 1 bottle ranch/bacon dressing ½ cup mayonaise ½ cup sour cream Combine: Cooked and cooled pasta Sour Cream Dressing Mix 2 (2 ounce) cans sliced black olives 1 cup frozen petite peas, thawed 1 cup Hot pepperoni 3/4 cup chopped celery 3/4 cup chopped green onions 3/4 cup chopped red pepper 1/2 cup chopped fresh parsley 1/4 of a small bag Sun dried tomatoes, diced Provolone & Mozzarella cheese, cubed
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90 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Mar. 29, 2002
This recipe took a little longer than the 20 minutes stated. It took me 40 minutes to make. I love the mix of fresh ingredients together and that is is a very healthy and easy side dish. I doubled this recipe to take to a party and made 4 times the amount of lemon juice and olive oil dressing. Very delicious! This is going to be my new summer picnic recipe when I am asked to bring a side dish.
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14 users found this review helpful

 
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