BECCASUE Recipe Reviews (Pg. 1) - Allrecipes.com (1277422)

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Kale and Quinoa Salad

Reviewed: Jan. 21, 2013
I skipped the currants b/c I don't like fruit in my salad and I substituted pine nuts for pecans and garlic vinegar for balsamic. I took it to a pot luck and it was a big hit.
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1 user found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Jun. 7, 2011
Terrific soup. I left off the tomatoe sauce and upped the diced tomatoes.
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1 user found this review helpful

Indian Naan II

Reviewed: Oct. 29, 2010
I had great results, however I made one change. I cooked them on the stove top in a greased cast iron pan.
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4 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Oct. 29, 2010
Excellent recipe. The one modification I made was to skip the ricotta and use drained extra firm tofu. It was easy and makes the recipe acceptable for vegans and the lactose intolerant.
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3 users found this review helpful

Hot Milk Sponge Cake I

Reviewed: Nov. 18, 2007
Easy, versatile. Add 1/2 cup cocoa for a chocolate sponge cake.
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11 users found this review helpful

Fish Roll-Ups

Reviewed: Jul. 13, 2006
I made a few changes based on what I had on hand: I substituted shrimp for crabmeat and water crackers for butter crackers. I put the raw onion, cooked shrimp, crackers, and spices in a food processor and puréed. I added about 1/2 cup white wine to make it moister and layered the stuffing on the filets. I poured about 1/2 cup of melted butter on top and baked. I don't suggest doing this unless you like a strong onion flavor. If not, better stick to recipe and precook the onions.
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21 users found this review helpful

Santiago's Stuffed Squid

Reviewed: Jun. 22, 2006
Flavorful and tender. However both times I ended up with alot of soupy liquid. Tasty, but not so attractive.
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8 users found this review helpful

Sweet Potato Rolls

Reviewed: May 1, 2006
I made them with butternut squash instead of sweet potato, yum.
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5 users found this review helpful

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Jan. 31, 2006
The cheese is the best part, I will propably make this again with a different batter. I always think coffeecake relies too much on the topping for flavor, so I always add a little cinnamon and nutmeg to the batter and I did one and half on the cheese filling with chocolate chips on one side and cherry preserves on the other. Note about preserves - the amount listed may not provide much flavor. I would suggest fruit instead, frozen, fresh, or re-hydrated. Ditto other's comments on the topping burning. The batter cooked up fine, but was so thick I had trouble getting it in the pan.
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5 users found this review helpful

Greek Honey Cake

Reviewed: Feb. 25, 2003
All the flavors of baklava, with far less work.
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0 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Jan. 22, 2003
Delicious, double delicious
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1 user found this review helpful

Baklava

Reviewed: Jan. 22, 2003
This recipe was fairly simple and yielded excellent results. The spices and honey sauce were excellent
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2 users found this review helpful

Danish Pastry

Reviewed: Mar. 4, 2002
This recipe is somewhat complicated and probably not for the novice baker. But the result is out of this world. The directions are clear, easy to follow, and give a good idea of the amount of time needed.
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101 users found this review helpful

 
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