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Sarah's Rice Pilaf

Reviewed: Nov. 6, 2011
I was very excited to see the whole grain version. However, I didn't see that I should soak the rice until after, so I definately need to do that. Also, I used Smart Balance instead of butter and the 2 tablespoons I think was a little too much. Next time I'll use 1.5 and add some spices (basile, parsley and a little cayan). Thanks!!
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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 23, 2011
Very good. I just used cabbage and carrots because I didn't have onion and celery at the time. I also let the dressing cool before adding it to the salad and it did not turn everything purple. Thanks for the recipe!
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3 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jul. 23, 2011
Outstanding... first real "fall of the bone" ribs recipe that worked for me. Next time I will brown in the oven a little longer and drain off more fat and cook in the crock pot shorter (5 hours on low). I just subbed one cup of katchup for bbq sauce and used coctail sauce instead of chili sauce.
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5 users found this review helpful

Boston Baked Beans

Reviewed: May 24, 2011
ok recipe but definately not healthy.
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2 users found this review helpful

Awesome Yogurt Biscuits

Reviewed: Jan. 4, 2011
I was looking for somthing to make with yogurt because I had a lot left over. These were great! I didn't know what drop biscuites were, so I made a ball with the dough (about 1.5 to 2 inches) and flattened them and placed them on the cooking sheet. I also decided we needed some desert... so I rolled a ball of dough, pushed my thumb in the middle and added some semi-sweet chocolate chips (about 10). Then closed the whole, placed on sheet and sprinkled generously with sugar. Baked for about 9.5 minutes. Yummy! Thanks for the recipe! BTW; for those having trouble with the dough-you might be wanting to quit or add more yogurt too quickly. If you use 2 cups mix and 1 cup yogurt (8oz) , you should be fine. Just stir until most of the mix is no longer dried and then knead with your hands.
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16 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Dec. 9, 2010
Very good! While traditional cuban sandwiches are made with pork, I love the modification! Great for turkey leftovers-which is what I used instead of deli meat. Just because this isn't the traditional cuban sandwich doesn't mean it deserves 1 start. Try it before you rate it. Goodness.
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7 users found this review helpful

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