I love reading reviews and incorporating a few changes along the way, and this turned out lovely (doubled the recipe). Used dried beans (soaked), added a lot of chili powder (maybe 1/4 C.) and Lawry's seasoning (2-3 Tbsp) while browning the turkey (the beans soaked up a lot of that flavor, so it even though it seemed heavily seasoned at the time, I knew it would eventually even out); also had added yellow and red bells as well as an onion, three cloves of garlic, and a jar of green chiles during turkey browning. I then added 1 jar of Salsa con Queso, a jar of medium salsa and a 8 oz bag Mexican 4 cheese blend. Added a little water to accommodate beans, but just played by ear. Corn bread muffins rounded things out, and it was a hit. Super easy and tasty!
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I love reading reviews and incorporating a few changes along the way, and this turned out...