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Tuna Stuffed Zucchini

Reviewed: Sep. 1, 2011
Meh. The whole thing sounded bland, so in addition to the optional tomato, I added 1 big clove garlic, a few dashes each of parsley, marjoram, and Tabasco. I pulsed everything in the food processor to make it easier, and it turned out fine. Rather than drizzling with olive oil, I sprinkled the tops with panko before baking. I also sprinkled on a little grated parmesan during the last 10 minutes. It STILL wasn't very flavorful, and the whole thing had a funny metallic taste to it despite using a good brand of tuna. I won't be making it again.
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