Italian Baked Cannelloni
Once the shells are cooked, and cooled, slit them length wise, fill, then place them seam side down in the dish. Very easy and quick. Also, can control amount of filling in each.
Just thought I'd add that canneloni are pasta, while mannecotti are a crepe based wrap. Two different tastes, but equally delicious!
Don't think many would put fruit in a pasta tube.
Try a crepe batter (make the crepes) with a mostly cheese/ spinach filling and smother with a thinner type tomato sauce. Lovely!
25 users found this review helpful
Jul. 13, 2011