Heatherann22 Recipe Reviews (Pg. 1) - Allrecipes.com (12772821)

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Macadamia Nut Crusted Tilapia

Reviewed: Mar. 21, 2011
So tasty and SO easy!!! I used rockfish because it was on sale, and also doubled the garlic. I baked for 20 minutes @ 400 degrees instead of broiling because my broiler burns stuff, but still came out nice and crunchy on top! mmmmm mmmmm
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Oregano Chicken

Reviewed: Feb. 5, 2011
Meh. I used fresh crushed garlic instead of powder, but followed the recipe otherwise. Had a weird salty flavor, and the meat was chewy. No one in the family cared for it.
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Caribbean-Spiced Roast Chicken

Reviewed: Dec. 16, 2010
This was delish! A whole chicken is too much for just the hubby and me, so I did it with 4 chicken thighs, and only one hour in the oven. Came out so moist and flavorful! Pretty easy to make too. A keeper.
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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: Dec. 9, 2010
I thought this was very flavorful, and the pork turned out so moist. My hubby thought it was a little too rich for him, so I might use goat cheese instead of blue next time to tone it down so I can make it more often. Yummy! Update: Made it with goat cheese instead of blue and I have to say that not only did hubby like it, but I liked it even better to!!!
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Broccoli-Stuffed Sole

Reviewed: Dec. 9, 2010
Okay, but I thought it was kinda bland. I like that I could make it ahead during my son's nap and just toss it in the oven for dinner.
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