WIGGYBABS Profile - Allrecipes.com (1277271)

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WIGGYBABS


WIGGYBABS
 
Home Town: Chicago, Illinois, USA
Living In: San Jose, California, USA
Member Since: Mar. 2002
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Slow-Cooker Chicken Tortilla Soup
This was very easy to make but the heat and spices we so overwhelming I had to dilute it to make it edible. My husband loves spicy food but this was over the top. I followed the recipe exactly as stated so I don't know what went wrong. I even made my own chicken stock for the base. The only thing that saved it was adding some salt, more cilantro and lime juice to cut back on the heat. Way too spicy for me and my daughter for sure. I will not make this again.

1 user found this review helpful
Reviewed On: Jan. 25, 2010
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
This is an outstanding recipe. My kids will now eat brussel sprouts. I will continue to make these veggies. The only thing that is absolutely necessary to follow is the reducing of the sauce. When putting the brussel sprouts and carrots into the sauce, the amount of liquid increases. So be sure to wait until it is reduced enough.

33 users found this review helpful
Reviewed On: Oct. 4, 2004
Easy Caramelized Onion Pork Chops
This was a wonderful dish. My kids loved it, even my picky eater. I did make some changes based on previous reviews. After browning the chops I kept them warm in the oven while carmelizing the onions. I replaced the water with chicken broth and added more onions since they are so yummy and shrink down a bit. I also added 1 tbsp. brown sugar to the sauce to sweeten it up a bit and WOW. I added corn starch to thicken the sauce then smothered the chops and potatoes. My husband gave this dish the thumbs up. He is a gourmet cook and that means a ton to me!!!! Thanks Pamela

1 user found this review helpful
Reviewed On: Feb. 13, 2004
 
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