Wonderful! I used 1/8 cup brown sugar and 1/8 cup splenda, whole wheat flour, and sugar free chocolate chips. I baked two batches at once, after 10 minutes I switched the pans (side to side) and continued baking another 11 minutes....perfect! Also, I used muffin papers and found that spraying them lightly with cooking spray prevents the muffins from sticking to them! Thanks for a great recipe!
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Wonderful! I used 1/8 cup brown sugar and 1/8 cup splenda, whole wheat flour, and sugar free...