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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Honey Poached Pears - Shirley

Reviewed: Nov. 30, 2009
Shirley 3 Stars A different twist to fruit
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Brandied Sweet Potatoes - Shirley

Reviewed: Nov. 30, 2009
Shirley 5 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Whole Wheat Chocolate Banana Bread

Reviewed: Oct. 28, 2009
Very good.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Super Easy Spinach and Red Pepper Salad

Reviewed: Jun. 29, 2008
I LOVE spinach, but this didn't do anything for me.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Feb. 11, 2008
Seemed a little sweet (although quite spicy), try leaving out the tomato soup??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mocha Chocolate Chip Banana Muffins

Reviewed: Aug. 16, 2006
Yummy! I used 1/2 cup oil instead of 1 cup margarine, 1/2 cup Splenda instead of sugar, 2 Tbs. instant coffee, sugar-free chocolate chips, and whole wheat flour. Also I filled my 12 muffin cups fuller (instead of making 15-18)...worked fine! Thanks for a wonderful recipe. - Becky
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Seminary Muffins

Reviewed: Jun. 28, 2006
Wonderful! I used 1/8 cup brown sugar and 1/8 cup splenda, whole wheat flour, and sugar free chocolate chips. I baked two batches at once, after 10 minutes I switched the pans (side to side) and continued baking another 11 minutes....perfect! Also, I used muffin papers and found that spraying them lightly with cooking spray prevents the muffins from sticking to them! Thanks for a great recipe!
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1 user found this review helpful

 

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