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Cathy's Peanut Butter Fudge

Reviewed: Nov. 23, 2011
This was my first try at making fudge of any sort. The fact that this batch turned out great tells me the recipe is a keeper -- I followed it exactly as written (I had no expertise to fall back on for altering it in any manner). Very peanut buttery taste, creamy texture. No grit. Excellent! Novices don't be frightened off. Just grab a candy thermometer and get started!
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