kat Recipe Reviews (Pg. 1) - Allrecipes.com (12772372)

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Tricolor Pasta Salad

Reviewed: Jan. 11, 2011
Good recipe with easy ingredients. Next time I will leave out the garlic salt, too strong of an after taste for me. I did add sunflower seeds and Parmesan cheese, turned out really good.
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6 users found this review helpful

Quick Creamy Chicken and Noodles

Reviewed: Apr. 27, 2011
Just made this recipe for lunch - used can chicken and added a little seasoning salt, it made for a quick and yummy meal that everyone enjoyed - thank you.
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4 users found this review helpful

BREAKSTONE'S Fruit-Filled Coffee Cake

Reviewed: Jan. 25, 2011
I was disappointed with this recipe. It turned out beautiful but I expected it to be a wow and it just didn't live up to expectations. It was okay but not something I would make again.
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4 users found this review helpful

Broccoli Coleslaw

Reviewed: Jan. 25, 2011
The family really liked this recipe. I did half the oil and I am glad I did because it was plenty oily enough. The ramen noodles and sunflower seeds gave it is a great crunch that everyone loved. It was a tasty way to get broccoli into a meal.
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3 users found this review helpful

Tortilla Beef Bake

Reviewed: May 25, 2011
Nice surprise - thanks for the recipe it was easy to fix and tasty. Nice change from tacos.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 11, 2011
Tasty and easy to make. Next time I will double the filling recipe, I prefer a fuller pie. I used my own meringue recipe by adding the cream of tarter and vanilla. Overall it is yummy and worthy of making again.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 3, 2011
This was the best Teriyaki Chicken I have ever made. I did use light brown sugar instead of white sugar. One word of advise is to use foil to line your pan it is a mess to clean without it. This is a family favorite that I will continue to make for years to come.
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2 users found this review helpful

Steff's Shepherd Pie

Reviewed: Apr. 14, 2011
Easy to fix - I used left over pot roast instead of ground beef but followed the rest of the recipe - the whole family liked it. Thank you for the recipe.
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1 user found this review helpful

One Minute Chocolate Icing

Reviewed: Mar. 10, 2011
Wow - this is the best chocolate frosting. It is messy but worth it. Easy and oh so tasty!
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1 user found this review helpful

Momma's Sloppy Joes

Reviewed: Jan. 25, 2011
Easy and fabulous - thank you for the posting I will never buy the can sauce ever again.
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1 user found this review helpful

Creamed Peas

Reviewed: Jan. 3, 2011
Very tasty dish. I used frozen peas and carrots served with rice and it was wonderful.
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Sep. 4, 2014
Excellent and Easy. I needed something easy with frozen berries and this was perfect. I followed the recipe exactly as written. My family loved it - thank you for sharing.
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0 users found this review helpful

Grandma's Apple Dumplings

Reviewed: May 29, 2014
Very tasty and so simple. Followed recipe as written, I was a little short on sugar but it didn't seem to matter. I had extra apple so I just added to dish next to wrapped pasty and they just cooked in the juices and were delicious. I topped with non-fat Cool Whip - it was great. This is a recipe I will make again and do recommend.
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0 users found this review helpful

Baked Spaghetti

Reviewed: Oct. 18, 2013
Turned out great - I was surprised on how much I liked the egg. Next time I will make a little more sauce but besides that we really enjoyed the recipe. Thank you.
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0 users found this review helpful

Apple Kuchen

Reviewed: Nov. 22, 2012
Made this today 'Thanksgiving 2012' I was very disappointed with the 'cake mix' crust, it was dry and hard. I did scoop up the apple mixture into serving bowls and added whip cream, it was okay but it wasn't what I was hoping for. The cake mix needs something added for moisture, I doubled the sauce recipe hoping that would add moisture but it only made the topping yummy but no help to the cake. I have ideas on how to make it better but I would rather make a recipe I can count on and leave this one behind.
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0 users found this review helpful

 
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