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Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Dec. 9, 2010
I really liked it although I had to make some changes due to lack of ingredients: I only used ONE can of diced tomatoes and instead of the wine I put a can of Campbell's cream of mushroom. I sprinkled parmesan cheese on top and served it with mashed potatoes. Yummy.
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