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Mom's Baked Beans II

Reviewed: May 31, 2002
I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.) ;-) Yum! Yum!
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Southern Living magazine's Breakfast Casserole

Reviewed: Mar. 4, 2002
I made this reciped for my sister's bridal shower brunch and it was a hit! Lots of people asked me for the recipe! (If you want to make it a bit more decadent for a special occasion, replace one of the cups of milk with half and half cream.) Not only is this breakfast casserole delicious, but it's easy to make and all the preparation is done the day before. THIS RECIPE IS A WINNER!
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