Roe Recipe Reviews (Pg. 1) - Allrecipes.com (12770860)

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Best Baked Chicken

Reviewed: Aug. 14, 2014
It was a different and tasty recipe. I really don't have too much to rave about for except for the fact that it was good.
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Slow Cooker Pernil Pork

Reviewed: Jun. 7, 2014
This recipe was AWESOME!! I had only made a few adjustments. I didn't have any garlic cloves so I used 2tsps of garlic powder. I didn't have any Chile pepper so I substituted those 2tsps as follow: 1tsp of cayenne, 1tsp of paprika. I used vegetable oil bc I don't own any olive oil. That I poured at my own discretion. And last, I added to the blender mixture 1 cup of water. Blended those ingredients and viola!! For the first two hours, I cooked it on low. And for the last 3 to 4 hours, I slow cooked it on high. I loved, my kids did too!! Thank u for sharing this recipe!
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Salmon Cakes III

Reviewed: Mar. 18, 2014
This was a great and tasty meal. Mostly I believe it was because I added extra spices of my own. I added dashes of lemon pepper, Season All and garlic salt. Along with 1/4 tsp of paprika and just a little bit more than that of Old Bay Seasoning. I really didn't need as much oil for one can of Salmon. Next time, ill probably just use half of a cup only.It was scrumptious!
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Chicken Cordon Bleu II

Reviewed: Jan. 26, 2014
This recipe was just fantastic. I pretty much did exactly what I was told to do except for a few minor changes. I added Progresso bread crumbs to each side of the breasts, then the ham and finally the cheese. Afterwards, I sprinkled them still with the flour concoction up above. Then cooked them as suggested. When they were all done, I removed the chicken breasts, and began making the sauce. I used the grease that was in the pan to aid to the taste as well as putting a chicken bullion cube in it too!! It was scrumptious! They were gone that day and it was only two of us. Thanks so kindly.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 22, 2014
This recipe was pretty good. It gave my tomngue a different venue, as far as pork loin goes. I only had about 4 pork loin that weighed n about 1.69lbs so I adjusted some of my ingredients. I pre-seasoned them first, I only used 1 1/2 tbsp of both the minced garlic and the soy sauce. As well as just a lil under the recommended amt of soy sauce suggested. In total I let mines marinate for 4 1/2 hrs and during the last half hour, I added 2 tbsp of cornstarch to thicken up the Au jus!! It was great! My bf enjoyed it. Thank you
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Photo by Roe

Baked Teriyaki Chicken

Reviewed: Jan. 20, 2014
I just lived this recipe and it truly was delicious!! I did like a reviewer before me had and added 1/4c of white sugar and 1/2c of brown sugar. I didn't have any clove garlic so I substituted it with simply garlic powder.My plan was to put half into the pot with chicken and the other half during its duration, but I ended up, by mistake pouring it in there all @ once. So after about 35 mins, I simply rotated the legs, and then once more in about 15 mins after that. My bf rarely eats a lot of chicken but it really liked it and even had it for breakfast the next day. Great recipe indeed. Thank you
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