KELLY8023 Profile - (1277021)

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Recipe Reviews 9 reviews
Ginger Glazed Mahi Mahi
I followed the recipe exactly and was extremely disappointed. The honey in the marinade caused my fish to burn on the outside after two minutes on med-high heat. Fortunately I didn't wait the full 4-6 minutes before realizing that and was able to save the fish by finishing it in the oven. Though the fish itself turned out okay in the end I did not care for the glaze. All I could taste was balsamic and soy sauce and it completely overwhelmed the honey and ginger flavours and, most importantly, the fish itself! Save your mahi mahi for another recipe!

2 users found this review helpful
Reviewed On: Jan. 15, 2011
Chocolate Decadence Cake I
This cake is excellent! It is dark, very rich, and undoubtedly decadent. I made no changes to the recipe and would definitely make it again as is.

5 users found this review helpful
Reviewed On: Jan. 27, 2006
Depression Cake III
I'm afraid I have to agree with the last reviewer as to why this is called "depression cake". I ate one slice of this cake and threw the rest away - talk about depressing! The flavour wasn't bad but the texture was brutal, it was very dry and tough. I can't see myself making this one again without some major changes, although I wouldn't even know where to begin. Sorry!

1 user found this review helpful
Reviewed On: Jan. 27, 2006

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