MEMONS Recipe Reviews (Pg. 1) - Allrecipes.com (1277019)

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Sour Cream Coffee Cake III

Reviewed: Mar. 3, 2002
This was delicious! Definitely a keeper! The cake was so moist even my husband (who doesn't eat very many sweets) enjoyed it.
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0 users found this review helpful

Cajun Style Burgers

Reviewed: Mar. 3, 2002
Very delicious, a nice change from the ordinary burger. Would recommend!
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1 user found this review helpful

Burrito Pie

Reviewed: Mar. 5, 2002
This was delicious!! The second time I made it, I used Hot Taco sauce to add more kick. This dish also makes great leftovers!
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0 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Mar. 9, 2002
This was delicious! I have never enjoyed seafood, but this recipe has changed that..definitely a keeper!
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11 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: May 31, 2002
I have been looking for a wonderful pizza crust, and this is it! Wonderful!!!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: May 31, 2002
I agree that it was a little too sweet. I made it twice with the second time using a little less than 1 Tablespoon and it turned out great. Wonderful recipe!!!
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0 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: May 31, 2002
My husband loved this!! It was my first try at preparing and eating stuffed peppers, and I found them to be excellent as well!!
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1 user found this review helpful

Pasta Milan

Reviewed: May 31, 2002
Not our favorite dish, I think we just didn't like the gorgonzola cheese. But definitely glad I tried it.
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1 user found this review helpful

Garlic Green Beans

Reviewed: May 31, 2002
My husband and I love this recipe!! He asks for it at least once a week!! Love how the flavors all mix together!!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: May 31, 2002
This bread was nice and moist, my husband and I really enjoyed it!! This recipe is definitely a keeper and will make once a week for sure!!
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 10, 2002
Wow! My husband and I have been searching for an enchilada recipe with a white sauce instead of the traditional red sauce and this one is a winner! We were a bit skeptical at first but after the first bite, any doubts we had vanished as we devoured our plates. Thanks for a great recipe!
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2 users found this review helpful

Wisconsin Bratwurst

Reviewed: Aug. 10, 2002
This was excellent! I have been searching for a good brat recipe for some time now and this one will definitely stay in my cookbook! Definitely a wonderful midwestern dish!
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7 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Aug. 10, 2002
I really enjoyed this dish, my husband on the other hand enjoyed it but thought there should have been a good sauce with it. Very good, thanks for the recipe!!
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1 user found this review helpful

Baked Ziti IV

Reviewed: Sep. 22, 2002
This recipe was fantastic! It will be one of my "regulars." I followed this recipe to a "T" and experience no problems whatsoever.
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4 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 4, 2004
This was my first attempt at Chicken & Dumplings and boy, it was so easy and the final product was very delicious. This is going to become a regular in our household since my husband requests this once a week. I used cream of chicken soup instead of the celery since my husband can't stand the taste of celery and I also added carrots & a couple cut-up potatoes. I too, had to let it cook a few minutes longer to ensure the biscuits were done but it was worth the wait. Absolutely wonderful!! I used a good quality biscuit (but definitely NOT the flaky kind as I know that wouldn't hold up) instead of the cheap kind based upon another recommendation & they turned out great. Thanks for such a great recipe!!
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Dec. 4, 2006
Wow...all I have to say is fantastic!! My husband said it was the best soup he's ever tasted. Based upon personal preferences, next I think I'll omit the carrots and perhaps add some small potatoes. I served with a nice salad and some french baguette bread - definitely a keeper!
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8 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 14, 2007
Fabulous! My chili has just finished cooking for 2 hours and I love it! I tweaked the recipe a bit for fear of it being too spicy. I cut the cayenne pepper in half, omitted the hot sauce and added a little more beer. Smells and tastes wonderful! I look forward to the flavors melting together tonight in the fridge so we can enjoy even better chili tomorrow night for dinner! Thanks!
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5 users found this review helpful

Unbelievable Spinach Calzones

Reviewed: Mar. 18, 2007
I think this recipe is a good base for a great calzone. I served with generic pasta sauce from Supertarget and it was really good overall. I halved the recipe since it's only the hubby and me and made the recipe almost exactly as written, except I added pepperoni to add more flavor. With that said, next time I'll reduce the amount of italian seasoning a bit (thought it was really strong), reduce the amount of ricotta cheese and add more mozarella cheese. I will also add a clove a garlic, dice up the pepperoni and add some onions and/or mushrooms. Great recipe though to alter and adapt to your own personal preferences!!
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 18, 2007
This was very good. I would have liked a little thicker (just slightly) soup and I definitely took the advice of others and carmelized the onions. I used a little gruyere cheese and then decided to put a slice of provolone on top. The melted provolone was a little rubbery so maybe I'll try some mozarella next time.
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4 users found this review helpful

Easy Decadent Truffles

Reviewed: Mar. 18, 2007
These were great! The truffles were really easy to make and not too messy! I made three types. One with vanilla extract, rolled in a combination of powdered sugar and cocoa. Another one I made with mint extract, rolled in cocoa drizzled with dark chocolate. And finally, the last batch I made with Rum extract, rolled in coconuts. To make the truffles, I used 1/2 semi-sweet and 1/2 milk chocolate. Great recipe - Thanks!!
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2 users found this review helpful

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