MEMONS Profile - (1277019)

cook's profile


Home Town:
Living In: Buffalo, Minnesota, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Reading Books
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Recipe Reviews 32 reviews
Whoopie Pies
I've never had whoopie pies before and made some adjustments as others have indicated. I added a small package of vanilla instant pudding (was all I had on hand) to the mix. I also altered the filling by using 1/2 cup butter and 1/2 cup shortening and used 2 cups powdered sugar instead of the 1 cup of white sugar. I used 2tsp of vanilla extract. I used 3/4 cup of milk and 1/4 cup of whipping cream to give it a more thickness. I also strained the milk/flour mixture as I had small bits of flour in my mix. Overall, they were OK. I'd probably cut the powdered sugar down to 1 1/2 cups next time as it was a bit too sweet (my fault for altering it though). I also decided to just cut my cakes in half and make sandwhiches that way.

1 user found this review helpful
Reviewed On: May 12, 2011
Pizza On The Grill I
Very tasty!! My husband and 5 year old said it was the best pizza we've ever had. I've never had grilled pizza before but this was fantastic! I didn't use the pizza sauce here, I used the easy pizza sauce III from this site which worked out well. I also used a sausage, onion and green pepper mixture that I sauteed on the stove so that the vegetables were soft. Next time, I think I'll try med-high heat instead of high once it's flipped over since it was hard to melt the cheese without burning the bottom.

1 user found this review helpful
Reviewed On: Sep. 13, 2009
Smoky Chipotle Hummus
Wow - this is fantastic!! I've had regular hummus and I think the chipotle and sundried tomatoes really takes this dish to the next level. I served with grilled pita bread and it was a hit - even for those who never had hummus before.

4 users found this review helpful
Reviewed On: Jul. 25, 2009

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