I had a bunch of extra artichoke hearts and goat cheese from a holiday dish and came across this recipe. My family isn't used to sauce-less & mozerella-less pizza but I gave it a shot anyway! I made some whole wheat pizza dough and followed the previous suggestions of sautéing the veggies prior to placing them on the pizza. Also took the suggestion to bake the pizza dough for 5 minutes before adding the toppings. I didn't have olive oil (shocking, I know) so I used the oil from the artichoke heart marinade as the base layer on the crust. This recipe was easy, delicious, and got rid of my extra ingredients! For the record, my family ate the entire pizza and didn't mind that it was sauceless!
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I had a bunch of extra artichoke hearts and goat cheese from a holiday dish and came across...