Yuri Feagans Recipe Reviews (Pg. 1) - Allrecipes.com (12769692)

cook's profile

Yuri Feagans




View All Reviews Learn more

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Dec. 27, 2011
I had a bunch of extra artichoke hearts and goat cheese from a holiday dish and came across this recipe. My family isn't used to sauce-less & mozerella-less pizza but I gave it a shot anyway! I made some whole wheat pizza dough and followed the previous suggestions of sautéing the veggies prior to placing them on the pizza. Also took the suggestion to bake the pizza dough for 5 minutes before adding the toppings. I didn't have olive oil (shocking, I know) so I used the oil from the artichoke heart marinade as the base layer on the crust. This recipe was easy, delicious, and got rid of my extra ingredients! For the record, my family ate the entire pizza and didn't mind that it was sauceless!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States