medorn Recipe Reviews (Pg. 1) - (12769166)

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Cornbread Sausage Casserole

Reviewed: May 24, 2011
SOOOOOO good! I made this just cuz I had the stuff laying around to do it. I used 1 box Jiffy and about 8 oz. cornmeal. It was just sweet enough. I only had jar jalapeƱos, and that was fine. We topped it with sour cream. This will be made several times in our house for years to come.
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Mediterranean Bean Salad

Reviewed: Mar. 1, 2011
This is an awesome recipe! So easy, so handy, different, light.....I can't say enough good about it. I served it as a main coarse over a bed of spinach. You could do this a little warm over a bed of couscous too. Endless possibilities. I have the tex mex version on next weeks menu plans. We aren't vegetarians, but I do only cook meat once maybe twice a week. This is a good protein filled meal that you can prepare easily at the end of a work day, or for a weekend bbq.
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