aireeuh Recipe Reviews (Pg. 1) - (12769119)

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French Onion Soup III

Reviewed: Dec. 14, 2010
I had to tweak this recipe a lot, and did what many other reviewers suggested, which was using less water (I used about 1 C), and adding beef bouillon (maybe 1 tsp), salt and pepper (it needed a LOT of salt, but I don't like mine to be really sweet like some might like), a dash of thyme and about 1 tsp of Worcestershire sauce. after all those things, it was very tasty. I can't imagine how bland this would have been without all the changes! :(
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