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Baked Bar-be-Que Chicken

Reviewed: Jan. 24, 2013
This is a great basic recipe, but like many I modified quite a bit. I seasoned my drumsticks and thighs with salt and pepper, then with garlic salt, garlic powder, lawrys a dash of cayenned pepper and then sprinkle of brown sugar. I let this sit in the fridge for a few hours. I cook it covered for 45min-hour, just depending on my schedule. Then take it out uncover and brush on a little bbq sauce. I like a sweet & spicy mix. Turn on the broil and put back in over for 10-15 min. Take out and flip chicken over and repeat with bbq sauce and put back in oven on broil for 10-15 min. Comes out amazing! My kids love it and so does my husband. It's been a frequent request as of lately. Somehow all the flavors just really work well together...
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