AngelaM Recipe Reviews (Pg. 2) - Allrecipes.com (1276727)

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AngelaM

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Herbed Cream Cheese Omelet

Reviewed: Aug. 22, 2002
This omelet was FANTASTIC! I too am on a carb-limiting diet, so this fits in perfectly. The only change I made was too use dried chives instead of cilantro. I have never made an omlet before but this was soo easy and took less than 10 min. from start to finish!
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23 users found this review helpful

French Dip Sandwiches

Reviewed: Aug. 16, 2002
Fantastic! Served on hard french rolls toasted and spread with parmesan butter!
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2 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Aug. 16, 2002
Excellent! This was soooo easy. The only thing I changed was that I used fresh mushrooms instead of canned. I look forward to trying this again using red wine (as I have read several stroganoff recipes that call for red). Will make this over and over again!
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1 user found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Aug. 13, 2002
These recipes are incredible if you use your imagination. I followed the recipe exactly, and the first batch turned out to be more of peanut butter puddles than cookies...they were very flat and I don't know what the point of putting fork marks in them was b/c they were so streched you couldn't see them. I decided to add a about a 1/4 to 1/2 c. extra flour and an extra scoop of peanut butter. Turned out better, but still lacking flavor as they tasted kind of flourly. In the end, they were edible, but barely.
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2 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Aug. 5, 2002
Sounds delicious, but at over 40 g of fat per serving, I will take everyone's word for it. I would have to be out of my mind to try this...there are ways to eat tuna that are much healthier!
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4 users found this review helpful

Lemon-Garlic Shrimp Kebabs

Reviewed: Aug. 3, 2002
Very good! I doubled the marinade and used made kabobs of mushrooms, red onion, and bell pepper. Two suggestions....a tad less pepper, maybe only 1 1/2 tsp....it was very peppery. Also, if you marinate veggies, I wouldn't marinate mushrooms too long....mine absorbed the marinade like a sponge and were very lemony although the other veggies were not. Will be making this often!
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11 users found this review helpful

Seattle Dutch Babies

Reviewed: Jul. 9, 2002
This was quick and easy, but it wasn't anything to write home about. It needed a lot of lemon and powdered sugar to make it taste good. It would be better with lemon zest, cinnamon, vanilla, or a little sugar added to the batter. Will try a different recipe on this site next time.
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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 2, 2002
This recipe tastes wonderful!...I can't wait to take it to work tommorrow. I agree that the 20 minutes is a little far fetched with all the chopping that is involved. But I judge a recipe mostly on taste, and this one was well worth the wait.
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22 users found this review helpful

Potato Pouches

Reviewed: Jun. 18, 2002
My boyfriend and I loved this dish....very tasty. I like this recipe because it offers lots of options by changing vegetables and spices. The changes I made were rather simple....I added an entire sliced up zucchini an entire sliced up summer squash. Then I doubled the amount of spices and butter. Finally, there is no really no need to make individual pouches, just get a Reynold's Wrap Hot Bag and put it all in one. The only thing I would do differently next time is to cut the potatoes smaller so I could decrease the cooking time as the squash and zucchini cook quickly. I think next time I am going to throw some whole mushrooms in there as well and maybe some parmesan cheese. I can't wait!
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7 users found this review helpful

Honey Lime Mesquite Chicken

Reviewed: Jun. 18, 2002
Excellent! Used boneless skinless chicken breasts and only marinated for a half hour. Very moist and great taste!
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8 users found this review helpful

Cabbage Rolls II

Reviewed: Jun. 11, 2002
My boyfriend loved this recipe. It was WAY to much pepper for my taste...I reduced the amount to 1/4 instead of 1 1/4. Also, I quadrupled the sauce. Very good.
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76 users found this review helpful

Smothered Meatballs

Reviewed: Jun. 3, 2002
Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too rich, and a little thicker than I am used to. I think next time I will try less sour cream and possibly water instead of milk. Overall, excellent!..my boyfriend loved them.
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44 users found this review helpful

Cocktail Meatballs I

Reviewed: May 30, 2002
After all the reviews of this recipe, I had to try it. Very odd combination. Took to lunch and everyone liked, but a little sweet. NOT good at all reheated the same night. Will not make again because this doesn't keep well and although different, I can think of better ways to cook meatballs.
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2 users found this review helpful

BBQ Chicken Salad

Reviewed: May 22, 2002
This was is awesome stuff! I mixed all ingredients together, added hard boiled eggs, monterry jack cheese, and romaine lettuce, and then used the mayo/bbq (I used Bob Evans Wildfire BBQ sauce) mixutre as a salad dressing. To make matters simpler, instead of cooking the chicken and cutting up I used Louis Rich grilled chicken strips. YUMMY!
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38 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: May 19, 2002
This recipe was delicious! Quick and easy as well. I will definately be making this again!
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1 user found this review helpful

Barbecue Ribs

Reviewed: May 19, 2002
This recipe is great. I used spiced rum and babyback ribs. It turned out wonderful! The sauce burns pretty quickly though, so becareful how much you put on at once. Although it was not quick, i still gave 5 stars in that category because that fact was known ahead of time.
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1 user found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: May 7, 2002
Very good! My dad loves redskin potatoes and I have never known how to cook them until now. Thanks!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: May 6, 2002
For my first time making meat loaf I think this was pretty good. The milk made the meat very soggy and I had to use close to a cup and a half of crackers though. I would suggest more directions for the amateur though...for example I didn't realize how much you had to pack it down or to create space at the side of the pan for the grease. Also, I divided the brown sugar and ketchup and put some on top and some on bottom. But now that I have given a trial run, I will definately make again.
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0 users found this review helpful

Marinade for Steak I

Reviewed: Apr. 30, 2002
After all the rave reviews of this recipe, I was a little dissapointed. Overall, I consider it a good recipe....quick, easy and our ribeyes were very tender. But the marinade was way too strong...it overpowered the meat. I only marinated my steaks for 3 1/2 hrs...I can only imagine what would happen overnight. I do think that it deserves a second chance though, and will try again maybe with a little less of everything, especially the soy sauce.
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7 users found this review helpful

Baked Dijon Salmon

Reviewed: Apr. 21, 2002
This fish was wonderful and incredibly easy. I am looking forward to taking the leftovers to work tommorrow.
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0 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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