Adrienne Recipe Reviews (Pg. 1) - Allrecipes.com (12766862)

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Home Style Macaroni and Cheese

Reviewed: Mar. 28, 2012
Love it, but modified big time for what I had in the house. Actually tasted amazing... and if you're a Philly resident, this modified version will taste somewhat like Chicki and Pete's fries and cheese sauce. Unreal. Barilla wheat small shells - for macaroni 1/4 cup I Can't Believe It's Not Butter - for regular butter Wundra - for all purpose flour FF Milk - for regular milk Generous portion of Old Bay - for salt and pepper Extra Dijon to taste 1 cup shredded Mexican Cheese and 1/2 cup block of Cheddar - for 2 cups Cheddar Do not bake - just enjoy from the pot!
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Brown Sugar Cookies from Crisco® Baking Sticks

Reviewed: Mar. 28, 2012
Love these cookies! I made a few adjustments by substituting White Flour for equal amounts of Gold brand Wheat Flour. (No need to blend the two flours.) I used one whole stick of Crisco butter flavored shortening and left out the regular butter. Then, before baking I rolled the cookies in cinnamon sugar. It's a more nutritious cookie - if cookies can be called that.
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Mashed Potato Soup

Reviewed: Nov. 22, 2011
Loved this! I followed the recipe loosely by adding celery, carrots, curry powder to taste, onion salt instead of celery salt (had none!), and a cup of chicken broth. It was sooooo good!
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