Shawna Recipe Reviews (Pg. 1) - (12766546)

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White Chocolate Raspberry Cheesecake

Reviewed: May 22, 2013
Im not sure if I should actually rate this recipe or not- I used it as a base but I changed so many things that its hardly the same cheesecake any more. I didnt have white chocolate chips so I used regular chocolate- I prefer chocolate over white chocolate anyways. Rather than making it a full chocolate cheesecake I reserved some of the batter and left it vanilla and made it into a marble raspberry swirl cheesecake. I read the other reviews and just used raspberry preserves instead of making my own and that worked really well. I didnt use all the butter for the crust, it got a bit soupy after about half.
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Fresh Southern Peach Cobbler

Reviewed: Jan. 5, 2014
I love this recipe, its not peach season so I used home canned peaches and they were amazing. I added extra cinnamon to the flour mix and a dash of nutmeg so the flavor carries through the whole thing. My boyfriend and I just LOVE the flavor.. there is no such thing as leftovers with this.
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