Im not sure if I should actually rate this recipe or not- I used it as a base but I changed so many things that its hardly the same cheesecake any more. I didnt have white chocolate chips so I used regular chocolate- I prefer chocolate over white chocolate anyways. Rather than making it a full chocolate cheesecake I reserved some of the batter and left it vanilla and made it into a marble raspberry swirl cheesecake. I read the other reviews and just used raspberry preserves instead of making my own and that worked really well. I didnt use all the butter for the crust, it got a bit soupy after about half.
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Im not sure if I should actually rate this recipe or not- I used it as a base but I changed so...