This recipe was great. Added few more mushrooms and a little extra spice, but otherwise followed the directions (and video) exactly. I used about 3 lbs of mixed lean ground beef and turkey, made two loaves and froze one for another night. I cooked one 1.5lb loaf for about 50 minutes at 375. The glaze was so-so, I might have used a little too much ketchup though. I would definitely make this again!
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This recipe was great. Added few more mushrooms and a little extra spice, but otherwise...