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Siopao (Filipino Steamed Dumplings)

Reviewed: Mar. 9, 2011
The filling for this recipe is amazing, but although I've followed it exactly twice now, I can't get the dough right! I don't know what I'm doing wrong (any input would be appreciated). Every time I try, the dough comes out crumbly and unusable. It's not even remotely pliable and falls apart when I try to make the dumplings.
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