rshe314 Recipe Reviews (Pg. 1) - (12765980)

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Cheese Straws

Reviewed: Feb. 9, 2011
These are delicious! Though I made the following changes: 1/2 tsp cayenne pepper (instead of 1/4 tsp), added a couple shakes of garlic powder and a little over 1/4 cup water. I didn't have a rolling pin or anything to roll it out, so I just made ping-pong sized balls, then flattened them with the bottom of a cup into 1/2 inch thick disks. Baked 15 minutes. They are more like little cheese biscuits than crackers or anything. They may have been more cracker-like if I made them thinner or baked them longer, but I like them the way they are. Next time I might try white cheddar or mozzarella with italian herbs...yum.
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