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Very easy recipe. I like to add onions and mushrooms (and sometimes other veggies I've got around the house) to make it a bit more substantial. It's not the absolute best chicken marsala I've ever had, but it's certainly fast and easy, which more than makes up for any other shortcomings.

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21 users found this review helpful

Oven Baked Tempeh

Reviewed: Jul. 28, 2002

Well, I've always thought that comparing foods like tempeh and tofu to meat is somewhat insulting for the veggie soy foods. Tempeh shouldn't be enjoyed as a meat substitute, but rather on its own merits. With that in mind, I think that this was a really yummy dish. It's nothing like chicken or any other meat, but it's a very good tempeh dish. I ramped up the spice a bit, but I tend to do that on everything I make. My husband also loves this dish; he requested that I add it to my "frequently cooked" list!

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21 users found this review helpful

Chinese Chicken and Potato Soup

Reviewed: Jul. 28, 2002

I quite liked this simple and hearty recipe. It's very good for a chilly evening. However, the turnip adds quite a bit of flavor, so if you don't like turnips, you might not enjoy this recipe. I used Yukon Gold potatoes with the peel still on. It was quite good that way.

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20 users found this review helpful

Roast Duck with Wild Mushroom Sauce

Reviewed: Jul. 28, 2002

I made this for Thanksgiving last year. I made a few substitutions, and it still turned out great. Instead of dried mushrooms, I used lots of portabellos, and I jused chopped onion instead of the frozen onions. It was absolutely marvelous. My guests loved it.

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17 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jul. 28, 2002

Oh, wow. SO GOOD! I have made them with both raspberries and strawberries (both frozen). I felt that the strawberries didn't work out quite as nicely as the raspberries. I think I'll stick with the raspberry version from now on.

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5 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jul. 28, 2002

Being vegan, I used Earth Balance buttery spread (a really great non-hydrogenated margarine) and soy milk in this recipe. I left the PB and sugar (didn't pack the brown sugar) amounts as called for. I used "natural" peanut butter with the separated oil poured off, which makes the PB taste *really* peanutty, so the fudge was quite sweet AND quite peanutty. I beat the liquid into sifted powdered sugar by hand, which was a little difficult. A hand mixer would have been easier, I think. All in all, the fudge turned out great! My husband LOVED it.

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3 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 28, 2002

This bread is really just too good. It's so moist and chocolaty and...just GOOD. I have to resist eating the whole loaf once it comes out of the oven.

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2 users found this review helpful