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Mexi-Italian Salsa

Reviewed: Jun. 6, 2014
I love this recipe (as amended by me, but still mostly the same). I dropped the olives out because i hate olives. I took half the lemon juice it asks for and swapped it for lime juice for more Mexican flavor. I also add a handful of grape tomatoes because they are so flavorful. With those changes, this recipe works great as salsa on chips or as a flavor boost for sandwiches or lettuce wraps.
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