mabdelsayed Profile - (12765109)

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Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 2 reviews
Absolute Best Liver and Onions
This is the same way, I have been making liver for the past 30 years, the only difference is, along with the onions, I add 2 or 3 jalapeneos seeded, and cut in half lengthwise , I do not slice them so the onions will not become too spicy, also because I like to fish them out, and give to those guestst, that can really apreciate them, including myself of course.

1 user found this review helpful
Reviewed On: May 22, 2012
Eclair Cake
I make a similar cake, but quickly dip the crakers in a mixture of 1 cup prepared coffee + 1 Tablespoon of cognac or brandy, instead of canned frosting I top with chocolate ganache. you can have a lot of variations for this cake, you can be as creative or as sophisticated as you want it to be.

2 users found this review helpful
Reviewed On: Feb. 10, 2012

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