ChefJJ Profile - (12764931)

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Member Since: Dec. 2010
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Recipe Reviews 21 reviews
Chef John's Pineapple Upside-Down Cake
I thought the cake part was too dry, dense and flavorless.

4 users found this review helpful
Reviewed On: Apr. 11, 2012
Basic Flaky Pie Crust
Used this crust for Grandma's Lemon Meringue Pie. Added 1 tbs sugar to give the crust some flavor. Ended up adding around 4 tbs ice water to get the dough into a ball. Make sure you add enough water so it won't crumble when rolling out. After wrapping with plastic, gently squeeze everything together. I rolled the dough between a sheet of wax paper and a piece of plastic wrap and didn't have problems at all. Perfectly flaky.

2 users found this review helpful
Reviewed On: Apr. 9, 2012
Chicken Pot Pie IX
Followed the recipe exactly. YUM! Will try reduce the amount of butter next time for a healthier option.

1 user found this review helpful
Reviewed On: Apr. 9, 2012

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