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Sue's Hot Fudge Sauce

Reviewed: Apr. 17, 2011
After reading the reviews, I also made some adjustments to this recipe. The consistency was good and it re-heated just fine. I still used the same amount of butter but only used 1 1/2 cups of sugar. I used the same amount of cocoa powder and added in 1/4 cup of milk chocolate chips. I only used 1/2 a can (a little over 6 oz.) of evaporated milk. I also added a pinch of kosher salt and stirred constantly; gentle boil on low-med heat with a whisk for the 7min. (instead of blending). After I removed it from the heat, I let it stand for about 1 min. and then added 2 tbsp of 35% cream.
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