RIBBLETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1276431)

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Quinoa and Black Beans

Reviewed: Nov. 12, 2008
This is an excellent recipe. It has become one of my staples. I like to make a pot of it on Sunday and then have it for lunches all week. It is inexpensive, healthy, cruelty free, and delicious!
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Apr. 14, 2008
I had never had pumpkin cookies before, but I was pleasantly surprised. These were addictive!
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0 users found this review helpful

Pepperoni Dip II

Reviewed: Apr. 14, 2008
This was a huge hit. I got pepperoni from the deli counter and chopped it up in the food processor.
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0 users found this review helpful

Puppy Chow

Reviewed: Nov. 29, 2007
This is one of my favorite easy recipes. I used to make it as a child. Now I love to make it for movie night or camping trips.
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0 users found this review helpful

Toasted Party Mix

Reviewed: Nov. 29, 2007
I love this stuff. I have to ration myself because otherwise I will eat the whole batch. I love salty stuff, so maybe that's why.
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0 users found this review helpful

Unsloppy Joes

Reviewed: Nov. 29, 2007
This was pretty good the night I made it, but very good the day after! I guess it needs some time to sit. I used the food processor to get the veggies chopped up pretty fine, and left out the peppers. I also added some mustard, because that is how I always make sloppy joes.
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1 user found this review helpful

Ranch Oyster Crackers

Reviewed: Aug. 17, 2006
i love these crackers, and make them just as the recipe states. they go great with beer!
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3 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Mar. 12, 2006
This is a superb sandwich! I made it just as the recipe states except no peppers (i don't like 'em). And it was great! On person even said it was the best sandwich he ever had! It will become a regular recipe for my grill.
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9 users found this review helpful

Reese's® Chewy Chocolate Cookie

Reviewed: Feb. 15, 2004
The best chocolate cookie I have ever made!
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0 users found this review helpful

Chicken and Garlic Stew

Reviewed: Feb. 15, 2004
The combination of spices was a little to strange for me I guess. The amount of garlic was fine, but the cinnamon, tarragon, and wine was an unpleasant mix of flavors. I will not make this again.
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5 users found this review helpful

Jim Kaczmarek's Chili

Reviewed: Feb. 15, 2004
I cut the recipe in half, and used a combination of ground beef and pork (still used a whole beer though!) It was wonderful! I thought the spices were great, and I had no problems with the salt like others have said... just personal taste I guess. I also added a chopped habenero to heat it up. This is my new regular chili recipe.
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Parmesan Crusted Salmon

Reviewed: Mar. 12, 2002
This was a terrific salmon recipe! The sauce had great flavor, but wasn't too overwhelming. The parmesan crust didn't get crusty though. I also marinated the salmon in teriyaki sauce for an hour before cooking. i will use it again.
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11 users found this review helpful

 
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