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The Best Caramel Apples

Reviewed: Oct. 19, 2012
Perfect. Thick, chewy caramel that coated the apples beautifully. Didn't slide off at all. I found that it only took me about 8 minutes on medium heat to reach 248 deg. So, be sure to use your thermometer rather than a stated time as I'm sure all stove tops heat differently. Lastly, I didn't actually dip my apples into boiling water to remove wax, and my apples still held the caramel well.
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