JoJoMom Recipe Reviews (Pg. 1) - Allrecipes.com (12764190)

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Greek Salad Dip

Reviewed: May 23, 2011
This recipe was so simple! I only found 7 ounces of feta cheese but it had tomato and basil mixed in. I added the Caeser dressing to desired consistency and I forgot to put the tomatoes in. It tasted wonderful and everybody at the shower raved over it. I will make again and I'll remember to add the tomatoes next time. Goes really well with Triscuits.
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Apr. 25, 2011
I used frozen spinach, frozen cheese tortellini and everything still turned out great. I used garlic salt instead of garlic, because that's what I had, and omited the cream. Tasted fantastic and so simple. I will make again and again and again.
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1 user found this review helpful

Annemarie's Lemon Bars

Reviewed: Apr. 25, 2011
Made these for easter. I only changed the recipe by adding a little lemon zest. It had rave reviews at both family parties. The crust was kind of thick but I'm not sure if that is normal for lemon bars. I will make again because it was so super easy.
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2 users found this review helpful

Easter Grass Slaw

Reviewed: Apr. 24, 2011
I doubled this recipe because I have to bring it to two Easter functions. I used three bags of pre-made coleslaw, one bag of shredded carrots, 6 green onions and chopped up two apples. I doubled the dressing which covered everything perfectly. I'm not a fan of cole slaw but this taste fantastic. Next time I'll add one more apple and maybe some raisins. It all just barely fit in my Thatsa Bowl from Tupperware.
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6 users found this review helpful

The Best Banana Bread

Reviewed: Jan. 13, 2011
I just had two banana's to use and it flavored the bread perfectly! So moist and yummy I couldn't believe I actually made it. I did add a little vanilla to the mix as others have suggested.
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3 users found this review helpful

Cranberry Cheesecake

Reviewed: Dec. 15, 2010
Fantastic cheesecake! Super easy to make. I followed the cranberry topping exactly and it turned out really thick, which was okay with me. I had rave reviews and I'll make it again.
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1 user found this review helpful
Photo by JoJoMom

Candied Almonds

Reviewed: Dec. 15, 2010
This was really easy to make. I'm glad I had the reviews first and cooked the almonds until all liquid was gone. My added suggestion would be to make sure you have the wax paper ready because the mixture hardens very quickly.
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11 users found this review helpful

 
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