eshusker Recipe Reviews (Pg. 1) - (12764046)

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Chicken Vegetable Barley Soup

Reviewed: Oct. 6, 2012
I added extra celery and carrots and replaced some liquid with a bottle of pinot grigio. Quite tasty. Also, I used pearled barley and cooked it in chicken broth and dried basil.
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3 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 6, 2012
I've been using this recipe for almost a year now, every time I make it I have requests for the recipe! It's wonderful and delicious. I modified the recipe a little, by adding herbs and red pepper flakes to the dough. Also, when I have the time, I let it rise once or twice for about an hour. The honey really gives it it's characteristic flavor. Enjoy!
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5 users found this review helpful

Guinness® Bread

Reviewed: Nov. 15, 2011
This bread is so wonderful and simple to whip together! I used 3 Tablespoons of light butter, reduced-fat buttermilk, and 1/4 cup brown sugar. Also, I had Moose Drool beer on hand, and it tastes and smells divine! Thanks for the recipe!
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1 user found this review helpful

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