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Michelle's Soft Sugar Cookies

Reviewed: Dec. 14, 2010
I didn't like this recipe at all! It was too soft and sticky to roll out. I even tried adding more flour and sugar and it was still way to soft and sticky to even come close to rolling it out. I just made them as drop cookies and they are in the oven so we'll see how they taste. But I will never use these for cut outs again!
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