vanessa7978 Profile - (12763756)

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Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Hugh's Dry Rub
This was excellent. I omited the cayenne because we were out of it and although I usually prefere spicier rubs I didn't even miss it.

2 users found this review helpful
Reviewed On: May 22, 2012
Mexican Pork Chops
I also followed the advice of others and spiced up the dish with some ancho chili powder, cumin, garlic powder, salt & pepper. I sprinkled this on the chops as well before browing. This is a quick easy and also very versatile dish. You could make many additions or subtractions depending on what you do or don't like. It's just my husband and I so we had plenty left over for another meal. I cut up the pork chops and mixed it with the rice then I put some shredded taco cheese on a flour tortilla and spread it with the rice and pork. It was even better the second time. We WILL be making this AGAIN. Thanks.

4 users found this review helpful
Reviewed On: Aug. 5, 2011
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
I made a triple batch for a bridal shower and there wasn't a single one left. I made the cookie dough balls a few days ahead and kept them frozen. I also made them a bit bigger hoping that they wouldn't melt into the mix. They came out perfect. I think you really need to make sure they are totally frozen and don't over cook the cupcakes.

1 user found this review helpful
Reviewed On: May 5, 2011

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