OUTLAW Profile - Allrecipes.com (12762781)

cook's profile


Home Town: Connecticut, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Mouth-Watering Stuffed Mushrooms
I made some changes after making it once using the recipe exactly as is. A 5 star version would be: add 3/4 cup of crumbled blue cheese and 3 pieces of cooked bacon chopped to the mixture. To the topping add about a half cup of crushed cruchy onion topping (like Frenchs) and a few crumbles of bacon on each. I get rave reviews everytime I bring this places.

2 users found this review helpful
Reviewed On: Mar. 6, 2012
Pierogi Casserole
Yummo!!! I made this without bacon and double the onion!!!! I also added ranch dressing to my mashed potatoe mixture. This was so good with kielbasa. My hunny loved it.

2 users found this review helpful
Reviewed On: Nov. 10, 2011
Awesome Baked Sea Scallops
This turned out great!! a few adjustments.. but only because I was short on ingredients.... I only had Panko bread crumbs, which take forever to brown. I didnt want to overcook the scallops so I used finely crushed butter crackers. Also my garlic was green so I used garlic powder... I always use fresh, but this adjustment was just fine.

2 users found this review helpful
Reviewed On: Oct. 4, 2011

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