rogers28 Recipe Reviews (Pg. 1) - Allrecipes.com (12762379)

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Chewy Caramel

Reviewed: Sep. 26, 2014
This recipe has amazing flavor and was easy to make. However, it did NOT come out as caramel candies, despite the fact that I took the advice of others and heated it to 250*. We'll use it for a caramel sauce and call it good, though.
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Caramels

Reviewed: Sep. 26, 2014
The flavor would have been nice if it weren't for the grainy texture.
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David's Yellow Cake

Reviewed: Aug. 31, 2013
I did it exactly like it said to, and sifting multiple times. It fell in the center and tastes like a very sweet sugar cookie, not cake.
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Fluffy Pancakes

Reviewed: Aug. 5, 2012
I had to quadruple this recipe for my family and what was supposed to be a good recipe was SOUR, I couldn't even eat them.
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Pumpkin Soup

Reviewed: Nov. 30, 2011
I was leary of trying this, I mean pumpkin is a dessert dish, right? No way, this is delish! I did use only about half the cream and not fresh thyme or parsley since I didnt' have those on hand :)
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Connie's Zucchini "Crab" Cakes

Reviewed: Jun. 30, 2011
I was not impressed.
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Basic Flaky Pie Crust

Reviewed: Jun. 30, 2011
Excellent! I use butter instead, incredible crust!
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Coconut Macaroons III

Reviewed: Dec. 21, 2010
Great flavor, easy recipe! I would have given 5 stars, but I have a horrible time getting them off of the parchment paper. I had to remove them immediately upon taking them from the oven or I was picking pieces of paper off the bottom. Also, next time I will make them half-sized, for I found the center to chewy for my taste at golf ball size.
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