Andy Recipe Reviews (Pg. 1) - (12762319)

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Chicken Vindaloo

Reviewed: Dec. 20, 2011
I made this and was pretty skeptical looking at all the different spices. While it was cooking I started to worry even more because it didn't smell anything like the vindaloo I know. In the end it tastes good but still not like the vindaloo I was hoping for. I found the Cardamon spice to be a bit overwhelming and would leave it out if I made it again.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Dec. 16, 2011
Made this last night and it came out great! I will definitely make it again since my hubby kept raving about it. I added a couple extra things; fresh cilantro (more of a garnish) and cayenne pepper to increase the spicy level.
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0 users found this review helpful

Grilled Buffalo Wings

Reviewed: Aug. 27, 2011
Made these today, following the recipe to the letter and they came out fantastic! Hubby really liked them so will be making them again.
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2 users found this review helpful

Oregano Chicken

Reviewed: Feb. 3, 2011
Excellent, will be making this often in the future!
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0 users found this review helpful
Photo by Andy

Sweet Almond Bread

Reviewed: Jan. 9, 2011
This bread is amazing! I made it for the first time this weekend and will definitely make it again. It only lasted two days, and it's just me and my husband gobbling it up! Will upload a photo as well in a bit.
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5 users found this review helpful

Bread Machine Bagels

Reviewed: Jan. 9, 2011
I made these today and followed the recipe with the slight change of adding fresh blueberries. Perhaps I should have done a first batch without blueberries because I'm not sure if my dough came out right. The dough was quite supple and the bagels fairly soft after baking (not dense like the store ones). In the end they still taste good but I think I will try dry blueberries next time.
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0 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 14, 2010
I made these recently and followed the recipe exactly. Definitely recommend chilling the dough over night and then rolling it out with flour in parts so it doesn't warm up. The only thing I had go wrong was that they expanded into blobs! They taste great... they just don't look so nice. I will try making it again and see if leaving out the baking powder helps (since I noticed another gingerbread recipe doesn't use any).
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1 user found this review helpful

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